Poor Mans Superfood – Fit for a KING!
Greek Yoghurt Poached Eggs – Like stone soup – The signature ingredient and inspiration for this dish is Greek Yoghurt. But WOW what a sensational dish.
Dish du jour Greek Yoghurt Poached Eggs for Breakfast, Brunch or Snack… ie ANYTIME. Simply delicious.
Greek Yoghurt Poached Eggs
Ingredients:
1kg pot of Greek yoghurt – AWARD WINNER: Australian Dairy Product Competition 2018 Gold 100% Aussie (not sure about packaging)
Eggs & Chives – 100% Aussie
Garlic – China
Salt – Pakistan
Pepper – Packed in Sri Lanka – Imported product – Origin unknown
White Vinegar not shown (I used a dash of balsamic)
Tools Required:
Chopping Board, Sharp Knife, Saucepan, Slotted spoon, bowls, plates & cutlery
PREPARATION:
1. Place generous amount of Greek Yoghurt into a bowl per serve. The Greek Yoghurt needs to be at room temperature when serving.
2. Crack eggs into bowl
3. Chop Chives, add garlic 2 -3 heaped tablespoons or to taste to yoghurt and mix through
4. Heat water in saucepan, add a dash of vinegar – bring to a light simmer
Poached eggs is an art I haven’t mastered. However stir water to create a whirlpool. Add eggs stirring gently. Cook for up to 3 mins for a soft, runny yolk.
(Another method to try heat water to simmer, add eggs, cover, take off heat, leave for 3 minutes)
5. Serving – Spoon generous amount of room temperature Greek Yoghurt on to plate, add well drained egg, garnish with salt, pepper and chives! ENJOY!
This really is a meal fit for a KING!
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